Bulldawg Food lists your restaurant, gives it a public page of its own, and runs the delivery. You keep the kitchen.
Your restaurant appears in the Bulldawg Food marketplace with your menu, your hours and your own artwork - not a stock plate.
A stable public link you can print on a menu, put in a bio or hand to a regular. It opens your menu directly, with no marketplace in the way.
You choose which modes you accept, and you can close either one without going dark. Delivery orders are dispatched to Bulldawg Food drivers; pickup orders the customer collects from you.
Catering arrives as a request with the date, the headcount and the details. You price it and send it back, and the customer is only charged after they accept.
A table can order together and it reaches your kitchen as a single order on a single card - not ten separate tickets to reconcile.
Customers can order ahead for a specific time. The ticket reaches you when the food needs to be made, not when they tapped the button.
Connect a POS so your menu syncs and tickets land where your staff already look, or take orders on a tablet if you do not run one.
Gross sales, commission, fees, refunds and the net payout, itemised by order, for every weekly cycle.
What sold, what did not, and how the week compares - by item and by day.
Run a promotion on your own items from the merchant app, for a window you set.
Tell us the restaurant, where it is, and how you take orders today. It is a short form and it costs nothing.
Menu, hours, fulfilment modes, branding and payout details - with you, before anything goes live.
Your restaurant appears on the marketplace and at its own public address, and orders start reaching the kitchen.
Commission is agreed with you per restaurant before you go live, and every deduction appears itemised on your weekly statement. Applying costs nothing.
No. If you run one we can integrate it so your menu syncs and orders arrive in it. If you do not, you can take orders on a tablet instead.
Delivery orders are dispatched to Bulldawg Food drivers. Pickup orders the customer collects from you, and catering is arranged per event.
Yes. A catering request comes in with the date, headcount and details. You price it and send a proposal, and payment only happens once the customer accepts it.
On the payout date of each weekly billing cycle. The statement for that cycle shows exactly how the figure was reached.
Yes. You can stop accepting orders, or close one fulfilment mode, without removing your restaurant.